This weekend was absolutely gorgeous, and I took full advantage of it by running the dog in the woods, taking runs on the water and just walking around the city. We finally replaced our old coffee table and could not be happier. The new table fits in with the rest of our pieces and opens the room up, which is important for small city living.
One of my favorite foods is in season, rhubard, and I have been adding it to quinoa for dinner, salads for lunch and today in my baking. I spent this afternoon making rhubarb and marzipan muffins, a recipe a friend in Denmark gave me when I was there last May.
One of my favorite foods is in season, rhubard, and I have been adding it to quinoa for dinner, salads for lunch and today in my baking. I spent this afternoon making rhubarb and marzipan muffins, a recipe a friend in Denmark gave me when I was there last May.
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