Yesterday I caved, and did a tiny bit of holiday decorating by decorating the plain wreath in my son's bedroom. That was just a little taste of the season. I love so many things about the holiday's; the lights, the smells, and the baking are a few of my favorites.
Pie Season is in full swing, and my pie dish is sadly locked away in storage in the city. I've been eyeing a few new pie dishes that might need to serve as my back up pie dish until we get settled in a permanent home, and I have all of my things out of storage. One of these would be great to test this
Bon Appetit vegan tart.
No comments:
Post a Comment