Most Scandinavians eat a lot of fish, most likely because it is a a local and fresh option. More specifically the type of fish often found is going to be Salmon. I have never cared for the taste, but because I know how good it is for me, I am going to try it again. Tonight I made a Salmon with a Carrot-Ginger Vinaigrette, and an Arugula Salad. I also added some oven roasted red potatoes with Herbs de provence just incase the salad and fish weren't enough. Here is how it came out.
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